Friendship Cake

Directions

1. 1
   Mix the starter juice, 2 1/2 cups of sugar and 1 large can of sliced peaches with juice into a glass gallon jar.
2. 2
   Stir daily for 10 days.
3. 3
   On the tenth day, add other 2 1/2 cups of sugar and large can of crushed pineapple with the juice.
4. 4
   Stir daily for 10 more days.
5. 5
   On the 20th day, add the maraschino cherries and stir daily for 10 more days.
6. 6
   On the 30th day, drain fruit for 2 to 3 hours.
7. 7
   Divide fruit into 3 parts (enough to make 3 cakes apiece). You should have enough juice for 5 cake starters to give friends. (If you don't have enough for 5, just divide what you do have for each cake.)