Venison-Stuffed Cabbage

Ingredients

• 2 (15 ounce) cans diced tomatoes, drained
• 1 (6 ounce) can tomato puree
• 1 (8 ounce) can tomato paste
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon allspice
• 1 large head cabbage
• 1 lb ground venison (or Hamburger)
• 1 medium onion (small dice)
• 1 garlic clove (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups cooked brown rice