Friendship Soup
10 ingredients
6 steps
Ingredients
- 2 c. mixed beans
- 2 qt. water
- 1 ham hock
- 1 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) can tomatoes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 chili pepper, chopped
- 1/4 c. lemon juice
Directions
-
1Wash beans; cover with water and soak overnight.
-
2Drain beans. Add 2 quarts water, ham hock, salt and pepper.
-
3Cover and bring to a boil.
-
4Reduce heat and simmer 1 1/2 hours.
-
5Add remaining ingredients; simmer 30 minutes or longer, stirring occasionally. Remove ham hock from soup.
-
6Chop meat up and return to soup. Makes approximately 2 1/2 quarts.
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