Fries ‘N’ Beef Bake

Name: Fries ‘N’ Beef Bake
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 pound frozen crinkle-cut French fries, thawed; 2 cups frozen peas, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 3/4 cup water; 2 tablespoons ketchup; 1 teaspoon dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried marjoram; 1/4 teaspoon ground mustard; Salt and pepper to taste

12 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers.
2

In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.