Graham Crisps

5 ingredients
4 steps

Ingredients

  • 45 graham crackers
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Place 40 - 45 small graham crackers on cookie sheet.
  3. 3
    Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  4. 4
    Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

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