Frijoles

Directions

1. 1
   Boil 4 cups pinto beans in water for 2 hours until soft and tender.
2. 2
   heat u p a skillet add lard and heat until almost smoking.
3. 3
   add beans and heat up until they reach a hard boil.
4. 4
   Mash and continue to boil for about 3 minuets.
5. 5
   Serve and add cheese to taste.
6. 6
   Eat with either corn or flour tortillas.