Frijoles

5 ingredients
5 steps

Ingredients

  • 2 c. dried pinto beans
  • 4 slices salt pork, diced
  • 1 clove garlic
  • water to cover beans 1 1/2 inches
  • salt to taste

Directions

  1. 1
    Clean beans and rinse thoroughly.
  2. 2
    Soak overnight in water or soak in hot water for 3 hours.
  3. 3
    Put all ingredients in kettle and cover.
  4. 4
    Cook over low heat until beans are tender, about 3 hours. Stir beans occasionally.
  5. 5
    For thicker beans, cook with cover off the last half hour.

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