Fried Scallops

Name: Fried Scallops
Ingredients: 2 pounds scallops; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs, lightly beaten; 1/2 cup milk; 2 cups fine dry breadcrumbs; Vegetable oil; Cocktail sauce

9 ingredients

3 steps

Ingredients

2 pounds scallops
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 eggs, lightly beaten
1/2 cup milk
2 cups fine dry breadcrumbs
Vegetable oil
Cocktail sauce

Directions

1

Rinse scallops in cold water; drain well. Set aside.
2

Combine flour, salt, and pepper; dredge scallops in flour mixture. Combine eggs and milk; beat well. Dip scallops into egg mixture. Dredge in breadcrumbs.
3

Fry scallops in deep hot oil (350°) until golden brown; drain on paper towels. Serve immediately with cocktail sauce.