Fritelle di Mele

Directions

1. 1
   Slice apples into 1/2-inch thick rounds and set aside.
2. 2
   Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk.
3. 3
   Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated.
4. 4
   Stir in sugar and kirsch.
5. 5
   Allow to stand 10 minutes.
6. 6
   Dip each slice into batter and toss into hot oil, 3 or 4 at a time.
7. 7
   Cook until golden brown, remove to plate lined with paper towels and drain.
8. 8
   Continue until all are done.
9. 9
   Place 5 slices on each plate in an overlapping circle.
10. 10
    Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.