Frites

Directions

1. 1
   Soak potatoes in cold water to cover for a minimum of 1 hour and up to 24 hours.
2. 2
   Drain and pat dry.
3. 3
   Heat 3 inches oil in a large stockpot to 275 to 300 degrees F. Line 2 baking sheets with paper towels.
4. 4
   Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked, but barely colored.
5. 5
   Using a slotted spoon, transfer to 1 of the prepared baking sheets to drain in a single layer.
6. 6
   Increase oil temperature to 350 to 360 degrees F. Fry potatoes in small batches, turning occasionally, until crisp and golden brown.
7. 7
   Using a slotted spoon, transfer to prepared baking sheet in a single layer.
8. 8
   Sprinkle with salt and serve immediately.