Frito Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can condensed cream of mushroom soup, undiluted
  • 1 (11 ounce) can mexicorn, drained
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (10 1/2 ounce) package Frito corn chips
  • 1 (10 ounce) can enchilada sauce
  • 2 cups shredded colby-monterey jack cheese

Directions

  1. 1
    In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  2. 2
    Add the soup, corn, and chiles; stir to mix well.
  3. 3
    Season with salt and pepper to taste, if desired.
  4. 4
    In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  5. 5
    Top with cheese.
  6. 6
    Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

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