Frito Chili Pie

5 ingredients
5 steps

Ingredients

  • 12 lb cheddar cheese, grated
  • 2 (15 ounce) cans chili, heated
  • 1 onion, chopped
  • 1 (12 ounce) package Fritos corn chips, crushed
  • 1 (10 ounce) can cheddar cheese soup

Directions

  1. 1
    Cover bottom of a 13 x 9 pan with a layer of Fritoes, sprinkle with onion, then cheese.
  2. 2
    Pour heated chili on top of that.
  3. 3
    Repeat layers, ending with cheese on top of chili (need at least three layers).
  4. 4
    Bake at 350 until cheese is melted.
  5. 5
    Omit cheese soup if a drier casserole is preferred.

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