Barley Bake

Name: Barley Bake
Ingredients: 1/2 pound fresh mushrooms, sliced; 1 celery rib, chopped; 1/2 cup chopped green onions; 5 tablespoons butter, cubed; 1 cup uncooked quick-cooking barley; 2 cups vegetable broth, divided; 1/2 cup minced fresh parsley; 1/2 cup slivered almonds

8 ingredients

3 steps

Ingredients

1/2 pound fresh mushrooms, sliced
1 celery rib, chopped
1/2 cup chopped green onions
5 tablespoons butter, cubed
1 cup uncooked quick-cooking barley
2 cups vegetable broth, divided
1/2 cup minced fresh parsley
1/2 cup slivered almonds

Directions

1

In a large skillet, saute the mushrooms, celery and onions in butter until tender. Add barley; cook and stir until barley is golden brown, about 6-7 minutes.
2

In a greased 2-qt. baking dish, combine barley mixture, 1 cup broth and parsley. Cover and bake at 350° for 30 minutes.
3

Uncover; stir in almonds and remaining broth. Bake 45-50 minutes longer or until barley is tender.