Fritos Bean Hot Dish
9 ingredients
7 steps
Ingredients
- 6 oz. pkg. corn chips
- 1 lb. ground beef, browned and drained
- 15 oz. can pinto beans, drained
- 10 oz. can hot enchilada sauce
- 8 oz. can tomato sauce
- 1 c. (4 oz.) shredded sharp American cheese
- 1 Tbsp. minced onion
- 1 c. dairy sour cream
- 1/2 c. shredded sharp American cheese (2 oz.)
Directions
-
1Set aside one cup of corn chips.
-
2Coarsely crush remaining chips.
-
3Mix coarsely crushed chips with next 6 ingredients.
-
4Turn into 1 1/2-quart casserole.
-
5Bake, covered, at 375° for 30 minutes. Spoon sour cream on top of casserole and sprinkle cheese over. Spread remaining chips around edge.
-
6Return to oven, uncovered, for 3 more minutes.
-
7Makes 6 servings.
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