Taco Casserole

Directions

1. 1
   Brown meat and onion in skillet.
2. 2
   Drain tomatoes and reserve liquid.
3. 3
   Chop up tomatoes.
4. 4
   After meat and onion are browned, add taco seasoning, tomatoes and rice.
5. 5
   Add water to tomato juice to make 2 1/2 cups liquid.
6. 6
   Add liquid to skillet and mix together. Bring to a boil, then simmer for 20 minutes, stirring occasionally.
7. 7
   To serve, place casserole on plate, then top with shredded lettuce, then grated cheese.