Frittata

Name: Frittata
Ingredients: 2 Italian sausages; 1/4 c. olive oil; 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 1 (10 oz.) frozen spinach, chopped and drained; 6 eggs; 3/4 c. Parmesan cheese; 3 cloves garlic, minced; 1 tsp. basil; 1/2 tsp. oregano; cayenne pepper and salt to taste; 1/4 c. grated Parmesan cheese; 1 c. grated Mozzarella cheese

13 ingredients

9 steps

Ingredients

2 Italian sausages
1/4 c. olive oil
1 medium onion, chopped
1/2 lb. mushrooms, sliced
1 (10 oz.) frozen spinach, chopped and drained
6 eggs
3/4 c. Parmesan cheese
3 cloves garlic, minced
1 tsp. basil
1/2 tsp. oregano
cayenne pepper and salt to taste
1/4 c. grated Parmesan cheese
1 c. grated Mozzarella cheese

Directions

1

Remove casings from sausage and brown in olive oil in skillet. Break up sausage.
2

Drain and reserve.
3

Saute onions and mushrooms.
4

Add drained, chopped spinach and saute 1 minute more. Remove and combine with sausage.
5

Butter 9-inch square pan. Combine next 6 ingredients.
6

Mix well with vegetable sausage mixture.
7

Pour into pan and top with remaining cheeses.
8

Bake in a preheated oven at 350° for 20 to 25 minutes.
9

Cool and cut into squares.