Vanilla Baked Donuts

11 ingredients
1 steps

Ingredients

  • 5 cups flour, plus more
  • flour, for kneading
  • 1 2/3 cups 2% low-fat milk, warm
  • 3/4 cup sugar, plus more
  • sugar, for dipping
  • 1/4 ounce instant yeast
  • 2 tablespoons butter, melted and cooled PLUS
  • 3 tablespoons butter (set aside)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 tablespoons vanilla bean paste

Directions

  1. 1
    ["Whisk together the egg, milk, and vanilla and vanilla paste.", "In a separate bowl, whisk together the flour and yeast. Slowly stir the milk mixture into the dry ingredients until a dough forms.", "Flour a counter top and knead, adding more flour a tablespoon at a time as needed, until a very slightly sticky, elastic ball of dough forms. Place in a buttered bowl, cover with a towel and allow to rise, about 1 hour or until it has doubled in bulk.", "Punch down, and roll it out on a floured surface until it is about 1/2 to 2/3 of an inch thick. If you have a doughnut cutter, use that to cut out the doughnuts. If not, use a small cutter to make doughnut \"holes\"" or improvise using a drinking glass or large cookie cutters and smaller cutters to make the holes. You could also make round

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