Frittata with Love

Directions

1. 1
   In a large bowl, whisk the eggs and milk until frothy.
2. 2
   Add the fresh herbs.
3. 3
   Preheat the broiler.
4. 4
   In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions.
5. 5
   Saute until the onions are golden in color.
6. 6
   Then add the egg mixture and some salt and pepper.
7. 7
   Let sit for a few minutes, and then add the cheeses and place in the oven.
8. 8
   Broil the frittata until golden brown on top and cooked through.
9. 9
   Garnish with the diced tomatoes placed in a heart shape on top of the frittata.
10. 10
    Serve warm.
11. 11
    This recipe was created by a contestant during a cooking competition.
12. 12
    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.