Fritter Batter

Directions

1. 1
   Mix egg yolks, water and milk.
2. 2
   Add lemon juice and melted butter.
3. 3
   Resift flour, salt and sugar.
4. 4
   Combine the liquid and the dry ingredients with a few swift strokes.
5. 5
   Add 1/8 teaspoon salt to the egg whites.
6. 6
   Whip them until they are stiff.
7. 7
   Fold them into batter.
8. 8
   Fry the fritters until they are a golden brown. Sprinkle with some confectioners sugar before serving or top with your favorite jam or jelly.