Frizzled Beef

Name: Frizzled Beef
Ingredients: 1/4 cup butter; 1/2 lb fresh mushrooms, diced; 1/4 cup yellow onion, minced; 1/4 cup flour; 1/2 teaspoon dried mustard; 1/4 lb dried beef, slivered; 1 cup half-and-half; 1 cup milk; 1/2 teaspoon lemon juice

9 ingredients

7 steps

Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Directions

1

Melt butter in large skillet.
2

Add mushrooms and onions. Cook until tender.
3

Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
4

Stir in the flour and mustard and cook for 1 minute.
5

Slowly stir in the half and half and milk. Cook until thickened.
6

Add the lemon juice and stir to combine. Remove from heat.
7

Serve over biscuits.