Sriracha Mac And Cheese

Name: Sriracha Mac And Cheese
Ingredients: 16 ounces, weight Shells Pasta; 1-1/2 cup Half-and-half; 2 cups Mac And Cheese Blend Cheese (sharp Cheddar, American And Swiss), Divided; 1 Tablespoon Garlic Powder; 4 Tablespoons Sriracha; 1/2 sticks Butter; Salt And Pepper, to taste; 3/4 cups Panko Bread Crumbs

8 ingredients

5 steps

Ingredients

16 ounces, weight Shells Pasta
1-1/2 cup Half-and-half
2 cups Mac And Cheese Blend Cheese (sharp Cheddar, American And Swiss), Divided
1 Tablespoon Garlic Powder
4 Tablespoons Sriracha
1/2 sticks Butter
Salt And Pepper, to taste
3/4 cups Panko Bread Crumbs

Directions

1

Cook pasta according to package directions until al dente.
2

Preheat oven to 375°F.
3

After draining pasta, add back into the pot. Add half-and-half, 1 1/2 cups of cheese, garlic powder, Sriracha and butter and stir to fully combine. Adjust to seasonings to taste.
4

Pour into a greased baking dish and top mac and cheese with remaining cheese and panko bread crumbs.
5

Bake for 20 minutes or until cheese and bread crumbs are golden brown.