Frizzled Leeks

Directions

1. 1
   Cut leeks lengthwise into thin strips.
2. 2
   Wash leeks and drain.
3. 3
   Dry well between layers of paper towels.
4. 4
   In a saucepan at least 3 1/2 inches deep, heat 1 inch of oil to 375 degrees.
5. 5
   Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry.
6. 6
   Season leeks with salt.
7. 7
   Leeks may be fried a day ahead and kept in an airtight container at room temperature.
8. 8
   Serve on top of soup.