Frog-Eye Salad

11 ingredients
6 steps

Ingredients

  • 1 pkg. acini de pepe
  • 1 c. sugar
  • 1 Tbsp. flour
  • 3 eggs
  • 1/2 tsp. salt
  • 3/4 c. fruit juice (drained from fruit)
  • 2 large cans crushed pineapple
  • 4 c. miniature marshmallows
  • 1 large Cool Whip
  • 1 can peaches
  • 1 can mandarin oranges

Directions

  1. 1
    Cook noodles separately.
  2. 2
    Drain fruit and reserve juices.
  3. 3
    Cook over low heat in saucepan the sugar, flour, eggs, salt and fruit juice until thick.
  4. 4
    Add to noodles with drained fruit, Cool Whip and marshmallows.
  5. 5
    Mix well.
  6. 6
    Make day ahead.

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