"Frog Eyes"(Fruit Tapioca)

Directions

1. 1
   Put tapioca and water in a 4-quart pan.
2. 2
   Cover.
3. 3
   Let soak 3 hours.
4. 4
   You might have to add more water.
5. 5
   Cook tapioca and water over low/medium heat (until most of the tapioca is soft and transparent.
6. 6
   You want some white tapioca).
7. 7
   Stir constantly.
8. 8
   Turn off heat.
9. 9
   Add box of jello.
10. 10
    Stir well.
11. 11
    Remove from heat.
12. 12
    Add fruit and stir.
13. 13
    Put into clear glass bowl and serve.