Frog In A Hole
8 ingredients
6 steps
Ingredients
- 4 cups refrigerated hash browns, or make your own. if you make your own, be sure to squeeze all the water out with a twisted tea towel before cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/4 pound breakfast sausage, browned and drained well
- 4 eggs
- 4 slices of your favorite cheese, I used American in the picture
- 1/2 teaspoon each salt and pepper or to taste
Directions
-
1Heat the butter and oil over med high heat in a teflon pan.When hot, add onion and saute til translucent.
-
2Sprinkle the potatoes over the oil, then just leave alone until the potatoes are nicely browned,
-
3Flip the potatoes over, and add whatever extras you like at this time, sausage, crispy bacon, asparagus. tomato slices,
-
4When potatoes are starting to brown, make 4 wells , making sure they are wide enough to have the eggs have good contact with the pan.
-
5Break one egg in each well, cover and cook for a few minutes, salt and pepper and cover each egg with a slice of cheese.
-
6Cover and cook until eggs are done to your liking. A trick I learned is to not cover completely one egg with cheese to use as a test egg for doneness.
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