Frog In A Hole

8 ingredients
6 steps

Ingredients

  • 4 cups refrigerated hash browns, or make your own. if you make your own, be sure to squeeze all the water out with a twisted tea towel before cooking
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/4 pound breakfast sausage, browned and drained well
  • 4 eggs
  • 4 slices of your favorite cheese, I used American in the picture
  • 1/2 teaspoon each salt and pepper or to taste

Directions

  1. 1
    Heat the butter and oil over med high heat in a teflon pan.When hot, add onion and saute til translucent.
  2. 2
    Sprinkle the potatoes over the oil, then just leave alone until the potatoes are nicely browned,
  3. 3
    Flip the potatoes over, and add whatever extras you like at this time, sausage, crispy bacon, asparagus. tomato slices,
  4. 4
    When potatoes are starting to brown, make 4 wells , making sure they are wide enough to have the eggs have good contact with the pan.
  5. 5
    Break one egg in each well, cover and cook for a few minutes, salt and pepper and cover each egg with a slice of cheese.
  6. 6
    Cover and cook until eggs are done to your liking. A trick I learned is to not cover completely one egg with cheese to use as a test egg for doneness.

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