Frog Legs

Directions

1. 1
   Preheat oven at 375°F.
2. 2
   Remove skin from frog legs. Wash and drain.
3. 3
   Add lemon juice, salt and pepper to frog legs.
4. 4
   Beat eggs in a separate bowl. Add chopped parsley.
5. 5
   Soak frog legs in the eggs.
6. 6
   Roll frog legs in bread crumbs
7. 7
   Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.