Nut Brittle

5 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups chopped pecans
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. 1
    For brittle, butter a 15x10x1-in. pan. In a large saucepan, cook and stir sugar and corn syrup over medium heat until a candy thermometer reads 240° (soft-ball stage). Add pecans and salt; cook and stir until mixture reaches 300° (hard-crack stage).
  2. 2
    Remove from the heat; stir in baking soda. Quickly pour into prepared pan. Spread to 1/4-in. thickness. Cool; break into pieces. Store in an airtight container.

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