Frog Legs Provencal

9 ingredients
5 steps

Ingredients

  • 3 lb. frog legs
  • 1 c. butter
  • 1 can tomato sauce
  • 1 c. sliced mushrooms
  • 1/4 c. chopped parsley
  • 2 cloves garlic, minced
  • 1 c. heavy cream
  • 1 c. flour
  • 1 c. olive oil

Directions

  1. 1
    Melt butter in a skillet and add tomato sauce, mushrooms, parsley and garlic; simmer for 10 minutes.
  2. 2
    Dip frog legs in cream, then in flour.
  3. 3
    In other skillet, saute legs in oil for 10 minutes or until brown.
  4. 4
    Serve with sauce.
  5. 5
    Serves 6.

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