Frog'S Legs

4 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. bread crumbs

Directions

  1. 1
    Skin frog legs.
  2. 2
    Wash; cut off feet.
  3. 3
    Soak for 1 hour in salt water.
  4. 4
    Bean an egg.
  5. 5
    Season legs with salt and pepper.
  6. 6
    Roll in fine bread crumbs, then in egg and then in bread crumbs again.
  7. 7
    Fry in hot fat.
  8. 8
    Drain well.

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