Apricot Fingers
12 ingredients
1 steps
Ingredients
- 6 ounces rolled oats
- 4 ounces whole wheat flour
- 2 ounces wheat germ
- 2 ounces soy flour
- 4 ounces apricots, dried
- 4 ounces raisins, seedless
- 2 ounces sunflower seeds
- 3 tablespoons vegetable oil
- 2 tablespoons liquid sugar substitute
- 2 tablespoons molasses
- 4 tablespoons orange juice
- 1 pinch salt
Directions
-
1["Preheat oven to 375F (190C).", "Grease an 8\" square baking tin & set aside.""
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