Frogmore Stew
7 ingredients
8 steps
Ingredients
- 1/4 c. Old Bay seasoning
- 4 lb. small red potatoes
- 2 lb. kielbasa or hot, smoked link sauce, cut into 1 1/2-inch slices
- 6 ears fresh corn, halved
- 4 lb. unpeeled, large fresh shrimp
- additional Old Bay seasoning
- commercial cocktail sauce
Directions
-
1Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
-
2Bring to a boil, following manufacturer's instructions.
-
3Add potatoes, return to a boil and cook 10 minutes.
-
4Add sausage and corn; return to a boil and cook 10 minutes or until potatoes are tender.
-
5Add shrimp; cook 3 to 5 minutes or until shrimp turns pink.
-
6Remove with a slotted spoon onto a serving platter or newspaper-lined table.
-
7Serve with additional Old Bay seasoning and cocktail sauce.
-
8Yields 12 servings.
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