Frogmore Stew

7 ingredients
8 steps

Ingredients

  • 1/4 c. Old Bay seasoning
  • 4 lb. small red potatoes
  • 2 lb. kielbasa or hot, smoked link sauce, cut into 1 1/2-inch slices
  • 6 ears fresh corn, halved
  • 4 lb. unpeeled, large fresh shrimp
  • additional Old Bay seasoning
  • commercial cocktail sauce

Directions

  1. 1
    Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
  2. 2
    Bring to a boil, following manufacturer's instructions.
  3. 3
    Add potatoes, return to a boil and cook 10 minutes.
  4. 4
    Add sausage and corn; return to a boil and cook 10 minutes or until potatoes are tender.
  5. 5
    Add shrimp; cook 3 to 5 minutes or until shrimp turns pink.
  6. 6
    Remove with a slotted spoon onto a serving platter or newspaper-lined table.
  7. 7
    Serve with additional Old Bay seasoning and cocktail sauce.
  8. 8
    Yields 12 servings.

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