Mesquite Shake & Bake Coating

Name: Mesquite Shake & Bake Coating
Ingredients: 6 lbs skinless chicken legs; 34 cup spelt flour; 14 cup mesquite flour; 2 teaspoons salt; 1 teaspoon pepper; 12 cup cracker crumb; 1 teaspoon cajun spices; 12 teaspoon basil or 12 teaspoon oregano, crushed; 12 teaspoon powdered thyme; 12 teaspoon garlic powder

10 ingredients

6 steps

Ingredients

6 lbs skinless chicken legs
34 cup spelt flour
14 cup mesquite flour
2 teaspoons salt
1 teaspoon pepper
12 cup cracker crumb
1 teaspoon cajun spices
12 teaspoon basil or 12 teaspoon oregano, crushed
12 teaspoon powdered thyme
12 teaspoon garlic powder

Directions

1

Mix all the ingredients except the chicken in a large bowl.
2

Whisk together and combine well.
3

Moisten each piece of chicken one at a time then dip in the coating.
4

You can put this mixture in a bag and put a leg in the bag to coat or place some of the coating on a large plate and roll the chicken in it.
5

Place in a 350'F oven and bake for 45-60 minutes until the juices run clear.
6

Bon Appetit.