Frogmore Stew

Directions

1. 1
   Fill large kettle or Dutch oven with 2 gallons water.
2. 2
   Add sausage, lemons, onion, crab boil, salt and pepper.
3. 3
   Bring to a boil; simmer 45 minutes.
4. 4
   Add butter.
5. 5
   When butter has melted, add corn; cook for 5 minutes.
6. 6
   Add shrimp and cook for about 8 minutes or until shrimp are pink.
7. 7
   Drain liquid and serve on large platter.
8. 8
   Let each guest take some sausage and corn, then peel their own shrimp.
9. 9
   Serves 8 to 10.
10. 10
    Make once a month.