Scotcheroos

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. peanut butter
  • 2 c. Karo syrup
  • 12 c. Rice Krispies
  • 2 large pkg. chocolate chips

Directions

  1. 1
    Bring sugar and syrup to a boil for one minute.
  2. 2
    Remove from heat, add peanut butter and mix.
  3. 3
    Press into a large greased cake pan.
  4. 4
    Melt the chocolate chips and spread over the bars and chill.

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