Frogmore Stew
7 ingredients
8 steps
Ingredients
- 1/4 c. Old Bay seasoning
- 4 lb. small red potatoes
- 2 lb. hot smoked link sausage, cut into 1 1/2 inch slices
- 6 ears fresh corn, halved
- 4 lb. unpeeled large fresh shrimp
- additional Old Bay seasoning
- commercial cocktail sauce
Directions
-
1In large pot on stove top, add Old Bay seasoning to 2-quarts water.
-
2Bring to a boil, add potatoes and boil again.
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3Cook 10 minutes.
-
4Add sausage and corn and boil 10 more minutes or until potatoes are tender.
-
5Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.
-
6Remove with a slotted spoon onto a serving platter.
-
7Serve with additional Old Bay and cocktail sauce.
-
8Serves 12.
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