Frogmore Stew

Name: Frogmore Stew
Ingredients: 1/4 c. Old Bay seasoning; 4 lb. small red potatoes; 2 lb. kielbasa or hot, smoked link sausage, cut into 1 1/2-inch slices; 6 ears fresh corn, halved; 4 lb. unpeeled, large fresh shrimp; additional Old Bay seasoning as desired; commercial cocktail sauce

7 ingredients

7 steps

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot, smoked link sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. unpeeled, large fresh shrimp
additional Old Bay seasoning as desired
commercial cocktail sauce

Directions

1

Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
2

Bring to a boil.
3

Add potatoes; return to a boil and cook 10 minutes.
4

Add sausage and corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon onto a serving platter.
5

Serve with cocktail sauce.
6

Yields 12 servings.
7

Great meal for a crowd, quick and easy!