Corn Chowder

10 ingredients
7 steps

Ingredients

  • 2 cans corn (creamed and Niblets)
  • 1 lb. bacon
  • 1 bunch green onions
  • 3 small potatoes
  • 1 handful barley
  • milk (until desired consistency) or half and half
  • 1 stick margarine or butter
  • 1/2 Tbsp. crushed garlic
  • 1 Tbsp. onion powder (not salt)
  • 1/2 tsp. sugar

Directions

  1. 1
    Brown bacon.
  2. 2
    Cook potatoes and barley separately.
  3. 3
    Add everything else and bring to a boil.
  4. 4
    Only need about 30 minutes after everything is added to cook.
  5. 5
    If you use milk, add cornstarch to thicken.
  6. 6
    If you use half and half, you probably won't need it thickened.
  7. 7
    Serves 4 to 5.

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