Frogmore Stew

11 ingredients
6 steps

Ingredients

  • 2 medium onions, quartered
  • 4 garlic cloves, smashed
  • 1/2 cup Old Bay Seasoning
  • salt, to taste
  • 1 lemon, halved
  • 2 lbs small red potatoes
  • 2 lbs kielbasa, cut into 1 inch pieces
  • 8 ears corn, husked and halved
  • 2 lbs shrimp
  • lemon wedge
  • butter, melted

Directions

  1. 1
    Place 3 quarts water into a large pot, add onions, garlic, Old Bay and salt to taste.
  2. 2
    Squeeze lemon juice into stock, then toss in lemon halves, bring to a boil.
  3. 3
    When boiling, add add potatoes and kelbasa, cover pot and reduce heat, simmer until potatoes are just tender, about 20 minutes.
  4. 4
    Add corn, bring to medium-high and cook until tender, about 5 minutes.
  5. 5
    Stir in shrimp, let stand, covered, about 2 minutes.
  6. 6
    Serve seafood, sausage and veggies in small bowls with lemon wedges and melted butter.

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