Frogmore Stew

8 ingredients
5 steps

Ingredients

  • 5 quarts water
  • 1/4 cup Old Bay seasoning
  • 4 pounds small red potatoes
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
  • 6 ears fresh corn, halved
  • 4 pounds unpeeled, large fresh shrimp
  • Old Bay seasoning
  • Cocktail sauce

Directions

  1. 1
    Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
  2. 2
    Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
  3. 3
    Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
  4. 4
    Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
  5. 5
    For testing purposes only, we used Hillshire Farm Polska Kielbasa.

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