Spicy Sweet Potato Red Pepper Soup

Name: Spicy Sweet Potato Red Pepper Soup
Ingredients: 1 1/2 lbs sweet potatoes, peeled, cut up and boiled; 1 cup roasted red pepper, chopped; 1/2 cup red onion, diced and sauteed; 32 ounces reduced-sodium chicken broth; 1/2 tablespoon olive oil; 2 tablespoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 1/2 tablespoons butter; 1 tablespoon sugar; 2 tablespoons hot chili oil; 3 ounces goat cheese, crumbled

13 ingredients

6 steps

Ingredients

1 1/2 lbs sweet potatoes, peeled, cut up and boiled
1 cup roasted red pepper, chopped
1/2 cup red onion, diced and sauteed
32 ounces reduced-sodium chicken broth
1/2 tablespoon olive oil
2 tablespoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 1/2 tablespoons butter
1 tablespoon sugar
2 tablespoons hot chili oil
3 ounces goat cheese, crumbled

Directions

1

After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
2

Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
3

Blend until smooth with a stick blender (or regular blender).
4

Season to taste, adding sugar if you think you need it.
5

Serve in bowls, adding about a tablespoon of goat cheese to each serving.
6

Drizzle each bowl with a little hot chili oil, which you can find in asian markets.