Frogs Legs Provencale

8 ingredients
3 steps

Ingredients

  • 18 frogs legs jumbo, trimmed
  • milk
  • seasoned flour for dredging
  • peanut oil
  • 3 tablespoons butter
  • 1 garlic clove finely chopped
  • lemon juice to taste
  • chopped parsley finely-

Directions

  1. 1
    Soak the frogs legs in water to cover for 2 hours. Drain and dry well. Dip the frogs legs in milk, then dredge in seasoned flour.
  2. 2
    Add peanut oil to a skillet to the depth of 1/4 inch. When its hot, cook the frogs legs on all sides, 6 to 8 minutes.
  3. 3
    Transfer the frogs legs to a hot platter and pour off and discard the oil from the skillet. Add the butter to the skillet and cook to a brown. Add the garlic, the pour the butter over the frogs legs. Sprinkle with lemon juice and chopped parsley and serve immediately.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

E NOVA 4

Private selection, wild caught king crab legs & claws

C NOVA 3

Wild caught snow crab legs & claws

A NOVA 3

Gummy Rainforest Frogs

River Trail

E NOVA 4

Gummi Rainforest Frogs

Harmons, Harmons Inc

E NOVA 4
Chicken Legs

Chicken Legs

Sainsburys

A

Rainforest frogs gummy candy

D NOVA 4

More Recipes to Try

Spicy Turnip Greens

11 ingredients

Ancho Chile Burgers With Grilled Onions And Chipotle Mayo

13 ingredients

Frozen Honeydew-Limeade Slush

7 ingredients

Sage-Rubbed Pork Chops With Pickled Peach Relish

11 ingredients

The Bacon Cheeseburger

4 ingredients

Peanut Tofu Stir-Fry

14 ingredients

Peanut Butter Sauce

4 ingredients

Spinach Rollups

7 ingredients

Grilled Rosemary Steak

8 ingredients

Orecchiette And Arugula With Creamy Ricotta Sauce

8 ingredients

Tomato-Leek Pie

12 ingredients

Cinnamon-Cranberry Steamer

4 ingredients