The Bacon Cheeseburger

Directions

1. 1
   Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.
2. 2
   Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.
3. 3
   Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.