From Scratch Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. sugar
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 2 large eggs

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together into large mixing bowl.
  2. 2
    Add oil and vanilla to milk and pour into bowl with other ingredients.
  3. 3
    Beat 2 minutes on medium.
  4. 4
    Add unbeaten eggs and beat 2 minutes longer.
  5. 5
    Pour into 2 greased 8 or 9-inch layer pans.
  6. 6
    Bake in 375° oven about 25 minutes or until toothpick comes out clean.
  7. 7
    When cool, ice with Fluffy Frosting.

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