Mashed Potato Casserole
7 ingredients
5 steps
Ingredients
- 10 potatoes
- 1 1/2 tsp. salt
- 1 1/4 tsp. pepper
- 1 c. warm milk
- 1 stick butter
- 1/2 c. heavy cream, whipped
- 1 c. grated cheese (mild or sharp Cheddar)
Directions
-
1Cook potatoes in salted water; whip hot potatoes with salt, pepper, butter and milk until light and fluffy.
-
2Pour into buttered 2 1/2-quart casserole dish.
-
3Spread with whipped cream and sprinkle with cheese.
-
4Bake in moderate oven at 350° for about 20 minutes (until lightly brown on top).
-
5This recipe serves 8 to 10.
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