From-Scratch Pizza
10 ingredients
11 steps
Ingredients
- 1/4 teaspoon yeast
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/4 cups flour
- 1/2 cup tomato sauce
- 1/4 teaspoon oregano
- 1 pinch pepper
- 3/4 cup shredded mozzarella cheese
Directions
-
1Preheat oven to 450°F.
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2Grease a 12 inch pan.
-
3Dissolve yeast in a large mixing bowl with water.
-
4Stir in sugar, salt, and oil.
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5Add flour and beat with a wooden spoon.
-
6On a lightly floured surface, such as wax paper, knead dough until smooth.
-
7Pat out dough in pizza pan, form ridge along edge.
-
8Mix oregano and pepper with sauce. Spread sauce over dough.
-
9Sprinkle cheese on top of sauce.
-
10Arrange any extra toppings at this point.
-
11Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
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