Fromage Fort

Directions

1. 1
   CHOP cheese into small pieces, removing any rind, and add to food processor.
2. 2
   If using harder cheeses, like parmigiano, its easier to grate before blending.
3. 3
   ADD white wine gradually; its easy to add more to reach desired consistency, but difficult if you put too much in to start.
4. 4
   ADD garlic, pepper and salt, if necessary.
5. 5
   The cheese may be salty enough without this addition, so use your own judgement.
6. 6
   BLEND until smooth and creamy, adding more wine as necessary until the consistency is to your liking.
7. 7
   CHILL until slightly firm and eat with bread or crackers or what have you while listening to the Labyrinth soundtrack (that last part is just a serving suggestion).
8. 8
   Can also be eaten straight out of the food processor, but it is better after a bit of fridge time.
9. 9
   M. Pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.