Frontier Jerky

Directions

1. 1
   In a small bowl, combine all ingredients except meat.
2. 2
   Stir to mix well.
3. 3
   Place meat 3 or 4 layers deep in a glass stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
4. 4
   Cover tightly.
5. 5
   Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
6. 6
   Place in oven at 200° until desired dryness or crispness, approximately 2 to 3 hours.
7. 7
   Makes 1/4 pound jerky.