Froot LoopsTM French Toast

Directions

1. 1
   In food processor, pulse the cereal until it is a fine powder consistency.
2. 2
   Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin.
3. 3
   Add 2 pinches salt.
4. 4
   In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine.
5. 5
   Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
6. 6
   Preheat a large saute pan or griddle and coat well with cooking spray.
7. 7
   Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.