Persimmon Pudding

7 ingredients
2 steps

Ingredients

  • 1 pt. persimmon pulp
  • 3 eggs, beaten
  • 2 c. sugar
  • 1/2 stick butter
  • 2 c. milk
  • 2 c. flour
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix all ingredients together and pour into large greased and floured pan.
  2. 2
    Bake at 350° for 40 to 50 minutes.

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