Frosted 7-Up Salad

5 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon gelatin
  • 2 c. 7-Up
  • 1 1/2 c. boiling water
  • 1 small can crushed pineapple, drained
  • 1/2 c. miniature marshmallows

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add 7-Up.
  3. 3
    Chill until syrupy.
  4. 4
    Fold in fruit and marshmallows.
  5. 5
    Let congeal.

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